Manage a team of 10 receptionist and hospitality teams, collaborating with Food Services, Events and Facilities Operations and maintain strong relationships with end users, vendors and service providers. The AGM will support the GM and collaborate effectively with cross-functional teams to deliver an exceptional front of house workplace experience.
- Ensure a seamless and professional experience for employees and visitors.
- Maintain high standards of service in reception area, coordinating with security and building management.
- Audit current process and systems.
- Conference Center Management
- Project Management
- Facilities Support
- Vendor and Stakeholder management
- Budget & Resource Management
3 plus years in events, facilities management, hospitality management within a corporate setting.
Tech Savvy. Experience leading teams. BS/ BA
